H uman world has always focused on food and water– the two the majority of standard resources of life. Yet in the 21 st century, regardless of scientific progress, millions encounter hunger and thirst. Food security and water shortage are no more separated problems; they are linked dilemmas shaping economic climates, politics, and human survival. Making certain sustainable accessibility to both is not simply an agricultural difficulty, but an international responsibility needing collective action.
Specifying Food Security and Water Scarcity
Food safety suggests that all individuals, in any way times, have physical, social, and financial accessibility to adequate, safe, and nutritious food that satisfies their nutritional needs for an energetic and healthy life. Water shortage, on the various other hand, occurs when water need goes beyond supply, or when its accessibility is restricted because of pollution, mismanagement, or climate change. With each other, these issues form a cycle: without water, there can be no food manufacturing, and without food, cultures collapse.