Food/Travel story
So delicious in the stomach!
When traveling abroad, it is alluring to delight the palate and neglect the calories. You discuss to the little bothersome voice in your head that traveling has to do with tasting the local cuisine
However, here’s the twist– I don’t eat eggs. I stay clear of egg-based salad dressings and eat really little meat and fish. And since the staple fare in a lot of nations consists of egg, fish, or meat, I typically end up with bread, potatoes, or pasta.
However one week right into our travels, I had had enough of carbohydrates. So, yesterday, when I went down for morning meal in the resort, I made a beeline for the fruit. I had not been mosting likely to even look at croissants or bread rolls. (The latter selection was especially hard considering that Europe has the crustiest and softest rolls.)
I picked up 2 watermelon crescents and taken into consideration including melon. I was really feeling excellent regarding myself when unexpectedly my eyes slewed additionally along the table. And there they were– Danish breads with blackberry jam.
And, yes, you can find these breads in Texas, where I live. However the Danish in Copenhagen is moister and less sweet than its Texan counterpart. And what far better area to gorge on Danish than in Denmark? It would certainly be downright …