Applications of Biotechnology in Farming, Food, Health And Wellness, and Environment


Biotechnology is one of one of the most powerful clinical tools of the 21 st century. It is using living organisms, organic systems, or their parts to create beneficial items and processes for human welfare. While biotechnology as a practice goes back countless years– such as the fermentation of bread, wine, and cheese.

An African American female researcher looks through a microscope as an African American male researcher looks on.

Picture by National Cancer Institute on Unsplash

The modern-day age of biotechnology started with the discovery of DNA framework in 1953 and the development of genetic engineering strategies in the 1970 s. Since then, biotechnology has spread its applications into virtually every field of human life, particularly in farming, food manufacturing, healthcare, and environmental management.

This post explores the varied applications of biotechnology across these four domain names and describes just how it is shaping the here and now and future of human society.

1 Applications in Agriculture

Agriculture has actually constantly been main to human survival, and biotechnology is transforming the means we generate food and take care of crops. Conventional farming methods, though reliable for centuries, dealt with difficulties such as bugs, conditions, unforeseeable weather condition, and reduced efficiency. Modern agricultural biotechnology supplies cutting-edge services with genetic modification, molecular …

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